February 12, 2013 (San Diego) – Andiamo Ristorante Italiano is featuring a special 4 course prix fixe menu for Valentine’s Day. The cost is $40 per person. The menu includes items such as: stuffed dates wrapped in prosciutto with artichoke crostini, seafood bisque with sherry float, fillet mignon & lobster ravioli, charbroiled ahi tuna, veal marsala and a chocolate bomb.
Click here for the full menu. Call 858-277-3501 or visit www.andiamo-ristorante.com to make reservations. Andiamo’s is located at 5950 Santo Road, San Diego.